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Archive for August 30th, 2008

Yes, I admit it.  I am in full-fledged rebellion over the price of a loaf of bread at the store.  Along with just about everything else, bread has gone up to around $3 or more a loaf (to get anything decent).  I checked at Sam’s Club, and you can get a 25# bag of flour [...]

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My pressure canner just came in, and I have a stack of recipes to try.  I’ve been water-bath canning for several years now (jelly, spaghetti sauce, etc.), but wanted to try preserving some other things as well.  I need to make some grape jelly before I get too carried away, but I have pear honey [...]

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