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Archive for October, 2008

We all need to laugh more – this whole election and economic situation has all of us stressed more than normal.  If you can watch this without cracking a smile, I want to know.  

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I’m not sure what else to call this, but it is great stuff, makes a lot, and makes great gifts!  For Christmas, I have packaged it in holiday-themed cello bags, and tied with a bow.   I also make it for our kids at church on Wednesday nights as a snack, and have also served it [...]

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I make a BIG batch of this and either can or freeze it.  It’s wooooonderful!  We eat it in enchiladas, over tacos, burritos, etc.  The smell as it’s cooking is simply divine.   
Very easy to make!
2 tablespoons olive oil
1 small onion, chopped
1/2 teaspoon dried oregano
2-3 teaspoons chili powder
1/2 teaspoon dried basil
1-2 teaspoons ground cumin
1 [...]

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1 – recipe of my enchilada sauce
1 can cream of chicken soup
1 – 8oz container sour cream
Mix this well. Reserve about 2 cups for sauce – set aside. To the remaining mixture, add:
2 cups cooked, cubed chicken breast
1 cup shredded cheese (we like cheddar best) (you’ll need 2 cups of cheese total – [...]

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My old GE 2lb horizontal loaf bread machine finally bit the dust after almost a decade of service.  Let’s have a moment of silence, shall we?   )   It was a true workhorse in the kitchen, and the heat-resistant o-rings finally disintegrated out of the bottom.  I have searched all over for a replacement [...]

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