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Archive for the ‘emergency preparedness’ Category

I was thinking recently that if it came down to it, we could survive on one meal a day for one year – if we HAD to.
So…I sat down with a legal pad and my recipe file and made a list of 30 meals that could be eaten each month, then calculated the the amount [...]

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As in, have we hit bottom yet?  I don’t think so based on lots of late night, bleary-eyed searches on the internet.  I heard this morning on the news that GM will need another $70 BILLION dollars in help before this is all said and done.
At what point is it enough?
I’ve been pondering a post [...]

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(said in my best monotone voice):
This is a test of your preparedness system.  This is only a test.  If it were a real emergency, you would be required to use your preparedness stores for survival. This is only a test.
Are you ready?
If nothing else, this past week with the swine flu (aka H1N1 virus) should [...]

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This should be part of every family’s emergency plans – food ready to go at a moment’s notice along with all of your other provisions (you do have a bag with a change of clothes and a toothbrush at the very least, right?  ).
If you have to evacuate your home in a hurry, [...]

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I’ve seen this question in various places on the internet, and thought I’d put my 2 cents’ worth in on the subject.
First – let’s talk about the bucket. If your bucket was previously used for food (icing from a bakery, pickles, etc.), then wash the bucket thoroughly, maybe even put some bleach in it [...]

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