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Posts Tagged ‘food storage’

I have firsthand info on this, so be forewarned. There is a pumpkin shortage looming. http://blogs.wsj.com/economics/2009/11/19/libbys-pumpkin-shortage-stymies-thanksgiving-tradition/ Some of the grocery stores in Hot Springs already have bare spots where the canned pumpkin used to be, with signs saying there will be no more available until next harvest. If you have not yet stocked up on [...]

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I was thinking recently that if it came down to it, we could survive on one meal a day for one year – if we HAD to. So…I sat down with a legal pad and my recipe file and made a list of 30 meals that could be eaten each month, then calculated the the [...]

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Er…in my case, rice, rice everywhere and none to cook with! I learned a valuable food storage lesson recently.  I normally keep a quart jar of long grain white rice in my pantry so there’s not a huge bag open at one time.  I had already put most of the 50 pound bags we’d purchased [...]

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This should be part of every family’s emergency plans – food ready to go at a moment’s notice along with all of your other provisions (you do have a bag with a change of clothes and a toothbrush at the very least, right?  ). If you have to evacuate your home in a hurry, it [...]

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I’ve seen this question in various places on the internet, and thought I’d put my 2 cents’ worth in on the subject. First – let’s talk about the bucket. If your bucket was previously used for food (icing from a bakery, pickles, etc.), then wash the bucket thoroughly, maybe even put some bleach in it [...]

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