Taco/Enchilada Sauce – canning a whole batch

Well, I finally ran out of the enchilada sauce I canned in October, and after paying $1.79 for one teeny tiny can at the store, I decided it was time for another batch. I made spaghetti sauce yesterday and canned it today.  While I have the canner out,  it was now or never on the [...]

Read Full Post »

Homemade Enchilada or Taco Sauce

I make a BIG batch of this and either can or freeze it.  It’s wooooonderful!  We eat it in enchiladas, over tacos, burritos, etc.  The smell as it’s cooking is simply divine.    Very easy to make! 2 tablespoons olive oil 1 small onion, chopped 1/2 teaspoon dried oregano 2-3 teaspoons chili powder 1/2 teaspoon dried [...]

Read Full Post »