Guess what was on sale recently? 🙂 I pressure canned several pints of baby carrots and also quarts of chicken breast (it was $1/lb at our local grocery store). I froze some of the chicken breast after cooking/chopping and separating into ziploc freezer bags. It makes quick meals so much easier if the chicken is ready to go. This will be used for chicken spaghetti, chicken & dumplings, mexican chicken, and lots of other dishes!
Arkansas Soaper 