My pressure canner just came in, and I have a stack of recipes to try. I’ve been water-bath canning for several years now (jelly, spaghetti sauce, etc.), but wanted to try preserving some other things as well. I need to make some grape jelly before I get too carried away, but I have pear honey on my “to do” list, and also cheese sauce.
I found the instructions for canning cheese at: http://jordansfarm.wordpress.com/recipes/ – scroll down towards the bottom of the page. She has tons of great information on her blog! I bought a #10 can of aged cheese sauce and am going to attempt to break it down into smaller quantities.
There is just something about seeing rows of filled canning jars on the shelf that makes me smile! 😀
I’ll try to get my spaghetti sauce recipe posted one day soon. It’s a multi-tasker in my kitchen – I use it over pasta, on pizza, and also as a dipping sauce for breadsticks.
Have a wonderful day!
Arkansas Soaper 