This makes a BUNCH, so use a large container for mixing and storage.
5 cups powdered milk
5 – 6 cups powdered sugar (or Splenda) – may use more or less to taste
1 cup unsweetened cocoa powder
1 cup powdered non-dairy creamer
Mix all together and store in an air-tight container. Makes about 36 to 40 servings.
To serve, use 1/3 cup of mix with 3/4 cup hot water. Stir well to dissolve.
NOTE: You could also use flavored non-dairy creamer if you’d like, or add some vanilla to the cup when you serve. Enjoy!
Arkansas Soaper 